A lot has happened in the travel industry over the past few years. We have not only survived the pandemic, but also the rapid resurgence of the pandemic. And now it's time to talk about what's next. input: travel + leisureThe first ever World Best Award Summit.
This summer, T+L will host the inaugural World's Best Summit, bringing together industry experts for two days to open up about how we can all do our best to serve travelers around the world. and discuss honestly.
Panel discussions will include topics such as “Culinary Hospitality,” where guests will hear from three leading experts on what it takes to thrive in today’s food and beverage industry. It will also include a panel discussion on cultural event travel that delves into one of the latest trends. Learn about travel and how people can make the most of their time visiting destinations such as annual festivals, sporting events, concerts, and educational trips.
There will also be an exciting discussion on 'High Touch, High Access', which will include hoteliers and other travel stakeholders as they delve into premium experiences with T+L's top travel advisors.
And as we look to the future, we will host a panel on AI in Travel to discuss bridging the technology gap and preparing for the future. We will also host a panel on sustainability in travel to discuss in detail how to combat overtourism. Without gatekeeping.
But that's just the beginning. The two-day event will also feature panels on family travel, the future of air travel, travel in the age of social media, and wellness travel, all of which promise to be inspiring, engaging, and thoroughly educational. I am.
Please join our editors and panelists, including Neil Jacobs, CEO of Six Senses. Mary Celeste Beal, owner of Blackberry Farm and Blackberry Mountain. Daniel Schjöldum, CEO of Hurtigruten Group. David Prior, Founder of Prior Travel.Ray Isle, Wine Executive Editor Food & Wine and travel + leisure, etc. Learn more about the panel discussion and get your tickets at travelandleisure.com.
